In-store book signing as part of the Woodstock Holiday Open House

Husband-wife team Richard and Mary Anne Erickson, chef and artist, serve up recipes, images and stories that share their love of food, community, and each other.

This book draws on their 25 years experience serving food with an international flair that embodies the rustic elegance of the region.

Fun and informative, it is also a loving tribute to the farmers responsible for making the Hudson Valley a culinary destination. The recipes are easy to follow, packed with helpful tips and practical advice. Tantalizing recipes will inspire readers to head straight to a farm stand, invite friends over and start cooking.