Browse Books: Biography & Autobiography / Culinary | The Golden Notebook

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Browse Books: Biography & Autobiography / Culinary

Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts (Compact Disc) By Julia Reed, Roy Blount (Foreword by), Everett Bexley (Editor) $41.95 Email or call for price	Enough Already: Learning to Love the Way I Am Today (Paperback) By Valerie Bertinelli, Valerie Bertinelli (Read by) $27.00 Email or call for price	Candies from Heaven (Paperback) By Gil Hovav $22.95 Email or call for price
Mise En Place of Life (Paperback) By Catherine a. Digiovanni $26.39 Usually Ships in 1-5 Days	How to Cook a Dragon: Living, Loving, and Eating in China (Paperback) By Linda Furiya $21.99 Usually Ships in 1-5 Days	The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy (Hardcover) By Justin Spring Email or call for price. Out of Print
First We Eat: Food, Life, and More Stories (Paperback) By Nathan Frechette (Illustrator), Michele Sabad $16.49 Usually Ships in 1-5 Days	Chasing Harvest (Hardcover) By Kevin O'Connor $42.00 Email or call for price	Pieman - The Papa D Story: The Secret To Life Through Comfort Foods (Paperback) By June V. Bourgo, Dennis Bourgo $14.99 Usually Ships in 1-5 Days
Pieman - The Papa D Story: The Secret To Life Through Comfort Foods (Large Print / Paperback) By June V. Bourgo, Dennis Bourgo $18.99 Usually Ships in 1-5 Days	Cooked Raw: How One Celebrity Chef Risked Everything to Change the Way We Eat (Paperback) By Matthew Kenney $16.95 Email or call for price	The Flavours of Nationalism: A Memoir with Recipes for Love, Hate and Friendship (Paperback) By Nandita Haksar $18.99 Usually Ships in 1-5 Days

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