Browse Books: Social Science / Agriculture & Food | The Golden Notebook

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Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Usually Ships in 1-5 Days	A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (Paperback) By Stéphane Hénaut, Jeni Mitchell $18.99 Usually Ships in 1-5 Days	Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) (Hardcover) By Marion Nestle $29.95 Usually Ships in 1-5 Days
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 Usually Ships in 1-5 Days	Ginseng Diggers: A History of Root and Herb Gathering in Appalachia (Hardcover) By Luke Manget $27.95 Usually Ships in 1-5 Days	Nourishing Resistance: Stories of Food, Protest, and Mutual Aid (Paperback) By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) $20.00 Usually Ships in 1-5 Days
Sown in the Stars: Planting by the Signs (Hardcover) By Sarah L. Hall, Meg Wilson (Photographer), Ronni Lundy (Foreword by) $34.95 Usually Ships in 1-5 Days	Stewards of Eden: What Scripture Says about the Environment and Why It Matters (Paperback) By Sandra L. Richter $22.00 Usually Ships in 1-5 Days	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Usually Ships in 1-5 Days
Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies ) (Paperback) By Enrique Salmón $17.95 Usually Ships in 1-5 Days	Reclaiming the Commons: Biodiversity, Traditional Knowledge, and the Rights of Mother Earth (Paperback) By Vandana Shiva, Ronnie Cummins (Foreword by) $16.95 Usually Ships in 1-5 Days	Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom (Paperback) By Fred Provenza $24.95 Usually Ships in 1-5 Days

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