Browse Books: Social Science / Agriculture & Food | The Golden Notebook

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Browse Books: Social Science / Agriculture & Food

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback) By Paul Shapiro, Yuval Noah Harari (Foreword by) $18.99 Usually Ships in 1-5 Days	Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 Usually Ships in 1-5 Days	At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller $32.00 Usually Ships in 1-5 Days
Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas (Hardcover) By Dr. Stuart Farrimond $26.25 Email or call for price.	Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover) By Nicola Twilley $30.00 Coming Soon - Available for Pre-Order Now	The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) (Paperback) By Victor M. Valle $34.95 Usually Ships in 1-5 Days
Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back (Hardcover) By Catherine Shanahan, MD $32.00 Coming Soon - Available for Pre-Order Now	Po'boy (Paperback) By Burke Bischoff $21.95 Usually Ships in 1-5 Days	The Third Plate: Field Notes on the Future of Food (Paperback) By Dan Barber $19.00 Usually Ships in 1-5 Days
Edible Economics: A Hungry Economist Explains the World (Hardcover) By Ha-Joon Chang $28.00 Usually Ships in 1-5 Days	The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Paperback) By Adam Alexander, Tim Lang (Foreword by) $22.00 Usually Ships in 1-5 Days	This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) (Paperback) By Ed Winters $19.95 Usually Ships in 1-5 Days

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