Browse Books: Cooking / History | The Golden Notebook

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Browse Books: Cooking / History

Eating While Black: Food Shaming and Race in America (Hardcover) By Psyche A. Williams-Forson $26.00 Usually Ships in 1-5 Days	Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback) By Mark Pendergrast $24.99 Usually Ships in 1-5 Days	A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover) By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) $55.00 Usually Ships in 1-5 Days
The French 75 (Hardcover) By John Maxwell Hamilton $19.95 Usually Ships in 1-5 Days	My Soul Looks Back: A Memoir (Paperback) By Jessica B. Harris $17.99 Usually Ships in 1-5 Days	The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover) By The Gourmand (Editor) $50.00 Email or call for price.
Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) (Hardcover) By Nico Martini $22.95 Usually Ships in 1-5 Days	White Heat 25 (Hardcover) By Marco Pierre White $39.99 Usually Ships in 1-5 Days	The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian (Paperback) By David J. Gordon $21.95 Usually Ships in 1-5 Days
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Usually Ships in 1-5 Days	Depression Era Recipes (Paperback) By Patricia Wagner $9.95 Usually Ships in 1-5 Days	The Little Book for Coffee Lovers (Little Book of) (Hardcover) By Felicity Hart $11.99 Usually Ships in 1-5 Days

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