Browse Books: Cooking / History | The Golden Notebook

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Browse Books: Cooking / History

Code Noir: Afro-Caribbean Stories and Recipes (Hardcover) By Lelani Lewis $35.00 Usually Ships in 1-5 Days	The Old Waldorf Astoria Bar Book 1935 Reprint (Hardcover) By Albert Stevens Crockett, Ross Bolton (Introduction by) $25.96 Usually Ships in 1-5 Days	Disney: Cooking With Magic: A Century of Recipes: Inspired by Decades of Disney's Animated Films from Steamboat Willie to Wish (Hardcover) By Brooke Vitale, Lisa Kingsley, Jennifer Peterson $39.99 Usually Ships in 1-5 Days
Koshersoul: The Faith and Food Journey of an African American Jew (Paperback) By Michael W. Twitty $21.99 Usually Ships in 1-5 Days	And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails (Paperback) By Wayne Curtis $19.00 Usually Ships in 1-5 Days	Girly Drinks: A World History of Women and Alcohol (Paperback) By Mallory O'Meara $21.99 Usually Ships in 1-5 Days
Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Usually Ships in 1-5 Days	Italian Street Food: Recipes from Italy's Bars and Hidden Laneways (Hardcover) By Paola Bacchia $29.95 Usually Ships in 1-5 Days	Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona (Hardcover) By Jackie Alpers $34.99 Usually Ships in 1-5 Days
Eating While Black: Food Shaming and Race in America (Hardcover) By Psyche A. Williams-Forson $26.00 Usually Ships in 1-5 Days	Dinner in Rome: A History of the World in One Meal (Paperback) By Andreas Viestad $18.00 Usually Ships in 1-5 Days	A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover) By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) $55.00 Usually Ships in 1-5 Days

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