Browse Books: Cooking / Essays & Narratives | The Golden Notebook

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Browse Books: Cooking / Essays & Narratives

Gravy Quarterly No. 87 (Paperback) By Sara Camp Milam (Editor) Email or call for price. Out of Print	Life Is Meals: A Food Lover's Book of Days (Paperback) By James Salter, Kay Salter $29.95 Email or call for price.	Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover) By Brad Thomas Parsons, Ed Anderson (Photographs by) $24.99 Usually Ships in 1-5 Days
The Carolina Table: North Carolina Writers on Food (Paperback) By Randall Kenan (Editor), Lee Smith (Contribution by), Jill McCorkle (Contribution by) $22.44 Usually Ships in 1-5 Days	Consider the Oyster (Paperback) By M. F. K. Fisher $16.00 Usually Ships in 1-5 Days	The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose (Hardcover) By Richard Betts, Crystal English Sacca, Wendy MacNaughton $22.00 Usually Ships in 1-5 Days
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardcover) By Judy Rodgers, Gerald Asher (With) $40.00 Usually Ships in 1-5 Days	Tacos: Recipes and Provocations: A Cookbook (Hardcover) By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by) $32.50 Usually Ships in 1-5 Days	Crying in H Mart (Large Print / Paperback) By Michelle Zauner $29.00 Usually Ships in 1-5 Days
Bedside Companion for Food Lovers: An Anthology of Food Delights for Every Night of the Year (Hardcover) By Jane McMorland Hunter $29.95 Usually Ships in 1-5 Days	At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller $32.00 Usually Ships in 1-5 Days	How to Taste: A Guide to Discovering Flavor and Savoring Life (Hardcover) By Mandy Naglich $25.00 Usually Ships in 1-5 Days

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