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Back to topRegulating Food Additives: The Good, the Bad, and the Ugly (Paperback)
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Description
Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.
About the Author
Frank R. Spellman, PhD, is the author or co-author of more than 110 books on natural and environmental sciences, safety, and occupational health. He was formerly an assistant professor of environmental health and food safety at Old Dominion University. Joan Price-Bayer is the co-author of in Defense of Science: Why Scientific Literacy Matters and The Handbook of Nature.